Future Business Leader Achievments (FBLA) Economics Practice Exam

How can the production of meals at a fast-food restaurant be increased in the short run?

1. By adding a new dining room at the restaurant

2. By building a new and larger restaurant

3. By hiring a second shift of workers and staying open later

4. By remodeling the old restaurant and expanding the kitchen

The correct answer is: By hiring a second shift of workers and staying open later

Increasing the production of meals at a fast-food restaurant in the short run primarily involves utilizing existing resources more efficiently rather than making significant capital investments or changes that require long-term commitments. Hiring a second shift of workers and staying open later represents a direct method to multiply output without the need for extensive renovations, new buildings, or major structural changes. By adding a second shift, the restaurant can operate for more hours with more employees, thereby increasing the number of meals produced per day. This approach leverages the existing infrastructure and staff but ramping up the labor resource allows for greater productivity in the immediate term. On the other hand, the other options involve longer-term investments or structural changes that would not yield immediate benefits, thus making them less suitable for short-run production increases.